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Smoking Goat

Got £3.80 in your pocket? Great. Because that’s all you’ll need for Smoking Goat’s lardo-fried rice. Aka the best fried rice in London. They cook down the back fat of outdoor-reared Tamworth pigs, then fry it up with rice, a little egg and a paste of chilli, garlic and coriander root. Plus whatever veggie offcuts are lying around. It’s the colour of autumn,

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El Pastor

Take two things to El Pastor: a mobile phone and a list of local bars. This taco joint in a railway arch next to Borough Market doesn’t accept bookings and the wait can, at peak times, be up to two hours. But at least there’s no standing in the rain: they take your number and will text when your table is ready. So why all the

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The Bright

Heard of P Franco? It’s a super-cool Dalston wine shop that also happens to do a mean line in comestibles. Bright is from the same crew, but is a restaurant proper. And it’s the best thing to hit the neighbourhood since sliced bread. Sliced bread also happens to be the makings of the cutest thing on the menu – a meaty take on a fish finger sarnie, using

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